10.20.14BEWITCHING DINNER

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Another DIY that I did was add a gold leaf foil to the bottom of the menu’s I designed and printed on thick card stock; It took less than 10 minutes to complete, and adds a very refined touch. I used Martha Stewart’s gold leaf, brushes, and glue. Our menu consisted of a five course meal I planned with a few recipes from¬†Pinterest. We were all smiles and not a crumb left on our plates; I think we’ll be throwing fancy dinner parties more often!

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